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where did bacon originate

People returned the bacon grease left from cooking bacon to their butcher, who in turn donated the bacon fat to the war effort. To the medieval mind, 'bacon' was meat from anywhere on the body of the animal - more akin to what we now call pork. Customers should be aware that when ordering perishable products, timely acceptance of delivery is important. The history of bacon is an international affair, many countries throughout history have cooked slices of salted/cured pork and called it bacon, but very few nations have elevated bacon into an art form in quite the same way as the British and when researching the history of bacon, it is to Great Britain, Anglo-Saxon culinary traditions and the English language that we must first look. The word first appeared in the English language in the 12th century. In Yorkshire and Tamworth, there were breeds of pigs that were specifically grown for making bacon. You have probably heard the phrase "bring home the bacon" and assumed it had something to do with bringing home money, when in actual fact it was first said in 12th century England in the spirit of matrimonial harmony. In fact, by the time Fass, Turtle, and Ginelli released the book, Six Degrees of Kevin Bacon (1996), a companion to the Six Degrees of Kevin Bacon board game, Bacon had such a change of heart, he even wrote the book’s introduction. Based on accounts of the history of bacon, the Romans browned the meat. Among many uses, bacon fat was used as incendiary devices and for making explosives. A church in the historic English town of Dunmow promised a flitch (side) of bacon to any married man who could swear before the congregation and God that he had not quarreled with his wife for a year and a day. In the 1770's an an Englishman called John Harris (the forefather of large scale industrial bacon manufacturing) opened his company in the English town of Caine in Wiltshire, at that time many pigs were imported from Ireland and driven in droves from Bristol on the west coast of England. I give away free stuff like bacon swag and even real premium bacon each week! So how did bacon become associated with the American breakfast? The game Six Degrees of Kevin Bacon is based on the six-degrees-of-separation theory, which came from the small-world experiment. Forget Energy Bars – All You Need is Bacon! Believe it or not, positioning eggs and bacon as breakfast was the result of a deliberate advertising campaign on behalf of a pork company. Looking for the perfect gift? Native Americans reportedly became very fond of the taste of pork, resulting in some of the worst attacks on the de Soto expedition. The Ancient Romans also had an early version of bacon, which they called “petaso,” a shoulder of pig boiled with dried figs, browned, and served with wine. Like many expressions, the first ideas leading to the origin of the idiom “bring home the bacon” can be found in medieval England, where bacon was highly prized. Kirkland Bacon used to be The best. American bacon is meant to be fried crisp using its own fat whereas Canadian bacon is best served soft and juicy. The English bacon tradition dates back to the Saxon era in the 1st millennium AD, bacon (or bacoun as it was spelt then) was a Middle English (11th/14th Century, High/Late Middle Ages) term that the English used to refer to a traditional cut of pork meat unique to the Great Britain at the time. We want your total satisfaction. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). This was about 21% of all the recorded Bacon's in the USA. Nathaniel Bacon, (born January 2, 1647, Suffolk, England—died October 1676, Virginia [U.S.]), Virginia planter and leader of Bacon’s Rebellion (1676), the first popular revolt in England’s North American colonies.. A kinsman of the famous Sir Francis Bacon, Nathaniel Bacon graduated from the University of Cambridge, toured the continent, and studied law at Gray’s Inn. Salted pork belly first appeared on dining tables thousands of years ago in China. Today’s pig is lean and yields about 15 pounds of bacon per hog. What they did was they made these burnouts from logs- thats a log that has a hole burned in it to fit a person, like the first boat. Due to the nature of our perishable products, we are not able to accept returns. Although still disputed, some claim that by the 15th century, bacon had come to mean cured meat and not just any type of pork. How did bacon and eggs become the quintessential American breakfast pairing? There are breeds of pigs particularly raised for bacon, notably the Yorkshire and Tamworth. The history of bacon curing is a story about the growth of bacon as an 'industry', leading up to the end of the 18th century, the way bacon was cured and produced was notably different to the way is was done by the 19th Century. The Bacon family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. The word “bacon” actually has a fairly lengthy back story, but the word itself has the same Old French origin as the word “back,” according to the Oxford English Dictionary. A husband who could bring home the bacon was held in high esteem by the community for his forbearance, self-control and patience. Incredible Things You Never Knew about Bacon, Finding the Right Food Gift for a Bacon Lover, 3 Secret Health Benefits of Bacon for Men, How to Store Bacon So it Retains Its Deliciousness. Well, it began in 1994 at Albright College in Pennsylvania, where three friends were holed up in a room with the TV on. In the 16th Century, the word “bacoun” or bacon was used to refer to any kind of pork. and were also being raised in Europe by 1500 B.C. The word derives originally from the Old High German “bacho”, meaning “buttock”, which in turn derived from the Proto-Germanic “backoz”, meaning “back”. We will gladly replace your order if it does not arrive in awesome condition! An influx of pigs from England came during the 1600s. As for Bacon, he at first didn’t care for the game, but later came around. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. American bacon is sometimes called streaky bacon in the UK and other parts of the world because of the delicious ribbons of fat and meat. Until well into the 16th century, the Middle English term bacon or bacoun referred to all pork in When discussing the history of bacon, genetics matter. Egyptian taboo on eating pork. What was then the town of Dunmow, became the town of Great Dunmow which still holds The Dunmow Flitch Trials every 4 years and awards a flitch of bacon (a salted and cured side) to married couples if they can satisfy the Judge and Jury of 6 maidens and 6 bachelors that in twelve months and a day they have not wished themselves unmarried again. Bacon in Ancient and Medieval Times . Canadian Bacon probably got that name says because in the mid 1800’s there was shortage of pork in the United Kingdom and they imported the meat from Canada. The Romans improved pig breeding and spread pork production throughout their empire. This was the origin of the slang term 'bacon' meaning the human body. Back bacon is commonly found in England and is comprised of the loin with a small amount of belly attached. What the English were historically calling bacon at the time referred to a specific cut of pork belly and pork loin and mostly cut from breeds of pig that had been specifically bred to make what we now call back bacon. The English bacon tradition dates back to the Saxon era in the 1st millennium AD, bacon (or bacoun as it was spelt then) was a Middle English (11th/14th Century, High/Late Middle Ages) term that the English used to refer to a traditional cut of pork meat unique to the Great Britain at the time. The church in the town promised to reward a side of bacon to any married man who swore before God and the congregation that he would not quarrel with his wife for a year and a day. In the 1960s, psychologist Stanley Milgram conducted the “small-world experiment” to research how closely people are connected. Today in America, bacon and eggs is typical breakfast food. According to the. The sheer variety of bacon, sausage and black pudding that you could purchase from different regions of Victorian Britain created an almost golden age for the traditional English breakfast connoisseur who could enjoy a wide selection of familiar breakfast porks all cured and smoked in different ways. from the French word “bako,” the common Germanic “bakkon. Then, to save on fire, they smoked a hog or pig over top of it and made it bacon. Before the industrial revolution, bacon was traditionally produced on local farms. Using the dry-cure method bacon is cut and rubbed with salt by hand before being cured and then smoked according to the producers 'secret' recipe, the regional producers who still produce bacon in this traditional way offer the English breakfast connoisseur an opportunity to bring diversity and tradition into the modern English breakfast. Bacon’s history dates back thousands of years to 1500 B.C. It derives from the French bako, Old High German bakko, and Old Teutonic backe, all of which refer to the back. and were also being raised in Europe by 1500 B.C. Hog production and the making of bacon sure has come a long way. Click below to explore bacon gift boxes. It gained popularity as reasonably priced meat for families to consume on a regular basis. The Austrian-born Bernays was the nephew of Sigmund Freud, and was quite good at using psychology to get people to buy a product or an idea. The word is derived from the Old High GermanBahho, meaning "buttock", "ham" or "side o… In early sources, it also appears as "Bachun" and "Bacun". The pork industry in America had begun. Peanut butter and jelly, cookies and cream, burgers and fries, bacon … Soon Bacon would be dead and his militia defeated. This surname is derived from a nickname. Why? A&W Chairman Dave Mulder opened a franchise in Lansing in 1961. in which the Chinese were curing pork bellies with salt, creating an early form of bacon, although pigs were domesticated in China in 4900 B.C. They would cure the backmeat in a special brine, which the Canadians call peameal bacon, because they would roll … Think about this: last year 1.7 billion pounds of bacon were used in U.S. food service; that’s more than 113 million pigs! In 1840 there were 207 Bacon families living in New York. The popular phrase “bring home the bacon” can be traced to the twelfth century, in the English town of Dunmow. It was also very commonly produced at home by your family, a large percentage of the population of pre-industrial Britain kept pigs and even those who lived in the city kept pigs in their basements (until the practice was outlawed in the 1930′s) for sustenance. Any nation with access to a wild boar throughout history has enjoyed some kind of "bacon", but they probably did not call it back bacon and it probably did not look like it belonged in an English breakfast. Send a bacon gift box filled with exquisite bacon, finely crafted in small shops by award winning master butchers. In the early '90s, the beginning of the low-fat craze, turkey bacon joined the American mainstream, promising to deliver the bacon experience with the … Pork curing methods spread throughout the Roman Empire, and Anglo-Saxon peasants cooked with bacon fat. When and how did that become a tradition? We’ve traveled the country scouting for the best bacon in America, and now you can confidently send an exceptional bacon gift to anyone in the USA. The term bacon comes from various Germanic and French dialects. The most Bacon families were found in the USA in 1880. Club stands for "chicken and lettuce under bacon." Question about a product or your order? The term“bacon” may have come from various sources, particularly. The word “bacon” may have come from various sources, particularly from the French word “bako,” the common Germanic “bakkon,” and the Old Teutonic word “backe,” all of which refer to the back of the pig, and date back before the 12th century. Ever since Covid hit in March, it has been a TERRIBLE product to say the least. We promise a 100% satisfaction guarantee,  which ensures that your bacon will arrive in the right condition or we’ll replace it. Possibly as a result of Egyptians conquering them during the New Kingdom, most Semitic people in West Asia, including not only most Jews but also other people like the Phoenicians and the Arabs, would not eat pig meat. Bacon or "bacoun" was a Middle English term used to refer to all pork in general. By the 14th century, it found its way into Old French as “bacun”, meaning “back meat”. By bacon, we now normally mean the cured and dried meat taken from the back or sides of a pig. The restaurant was on U.S.16, an area people had to pass through to get between Detroit and Grand Rapids. London resident Will Taylor recently came to this realization on Twitter. Jon JakoblichFounder & CEO of Bacon Scouts. Remove the bacon from its packaging and allow it to come to room temperature (about 20 minutes). Of course, the source of that 'body' meaning is that bacon comes from the body of a pig or, more accurately, a pig's back and sides. The husband who could bring home the bacon was highly esteemed by his community. Looking back at the history of the word bacon, you can completely understand why etymologists argue over its origin, but what is clear is that the rest of the world decided to settle on the English version and spelling of the word. An additional invented explanation that links 'bringing home the bacon' with the culinary habits of medieval English peasantry is given in the nonsense email ' Life in the 1500s '. Where Did “Six Degrees of Kevin Bacon” Come From? But from at least 1500 BC, Egyptian people seem to have thought that pigs were kind of yucky, something only poor people would eat. 'Saving your bacon' was simply saving your body from harm. Hernando de Soto brought 13 pigs to Tampa Bay in 1539. Since the Saxon times the English have bred pigs domestically as a source of bacon and breeding pigs was traditionally a seasonal affair. The phrase bring home the bacon later evolved into meaning generate household income, but in the middle ages you can easily imagine that the person saying it may have actually said it literally, historically the English peasant diet included bacon as it was a relatively inexpensive kind of meat compared to other cuts. Christopher Columbus brought 8 pigs to Cuba at the insistence of Queen Isabella. If you are interested in history, heritage and recipes of the traditional English breakfast, check out our official English Breakfast Handbook, lovingly produced by the English Breakfast Society. A very common nick, in the Hundred Rolls; compare Pigg, Wildbore, Hogg, affording … Drain the cooked bacon … Bacon is a Norman French surname originally from Normandy and England. In Old High German they called it bahho, which is derived from the Proto Germanic bakkon, in Old Dutch they called it baken and in Old French they called it bacun. Jon is the Chief Bacon Scout and has developed a passion for good bacon after discovering great meat markets during family trips across the Midwest. The Romans had their perna (ham) and the petaso (shoulder bacon). The work of Nicolaus Copernicus (1473-1543) and Galileo Galilei (1564-1642) influenced Bacon tremendously. Apparently, the origin of the name is much more simple than you'd think. In the Second World War, bacon played an important role during the time of rationing. Pigs were born in spring, raised in the summer, fattened on acorns (in the great oak forests that Great Britain used to have) in the autumn and then killed in the winter to provide meat for the family. 'the Bacon,' a swineherd's sobriquet. Original review: Sept. 12, 2020. Speculation exists that the Romans and Greeks learned bacon production and curing through conquests in the Middle East. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. The history of bacon is not just about the cut of the meat, its also about the genetic lineage of the pig and arguably when it comes to the history of making bacon, the most blue-blooded of all bacon lineages come from England, with its centuries old history of breeding lines of pig specifically to make what the world now calls back bacon. The Romans improved pig … In the 1920s, the Beech-Nut Packing Company, hired Edward Bernays, a public relations and advertising expert, to increase consumer demand for bacon. Don't preheat the pan, but rather place the strips (without overlapping) in the cold pan and cook them over medium heat, turning as needed, for about 10 minutes. In outlining the history of bacon we wanted to avoid outlining 'the history of the pig', but it is interesting to note that whilst modern day domesticated breeds of pigs may all descend from the wild boar, they do differ genetically depending on where they were originally domesticated. It was only in the 17th Century that “bacon” was used to refer exclusively to the salted and smoked belly that we know today as bacon. Bacon’s history dates back thousands of years to 1500 B.C. Wiltshire was a regular resting places for herds of swine and was thus assured of a constant supply of pigs for curing. in which the Chinese were curing pork bellies with salt, creating an early form of bacon, although pigs were domesticated in China in 4900 B.C. The dry-cure method does take longer than other cures and requires more labour to produce than modern curing techniques which is why dry-cure bacon today is usually more expensive than commercially produced bacon. bacon (n.) early 14c., "meat from the back and sides of a hog" (originally either fresh or cured, but especially cured), from Old French bacon, from Proto-Germanic *bakkon "back meat" (source also of Old High German bahho, Old Dutch baken "bacon"). Like the BLT, the letters of the club sandwich reveal what's in it. In Great Britain the Yorkshire and Tamworth pig breeds are bred specifically for bacon and referred to as 'bacon breeds'. Pigs came to North America through several means. The "Wiltshire Cure" method produces a low salt sweet bacon that is sought after all over the world. By the time of de Soto’s death three years later, his pig herd had grown to 700 head, not including the ones his troops had consumed, those that ran away and became wild pigs (and the ancestors of today’s feral pigs or razorbacks), and those given to the Native Americans to keep the peace. Today traditional dry-cured back bacon producers are a dying breed, but during the height of the Victorian empire Great Britain was in bacon heaven. Please monitor your tracking number and plan accordingly. The the native americans and pilgrim came and started to package it, thus, we have bacon. Bacon was traditionally produced on local farms before became the industrial revolution. Explore our bacon gift box options by clicking the button below. This most interesting surname has two possible interpretations, both of Germanic origin. Have you ever wondered why bacon and eggs are considered breakfast food? Each family had their own secret recipe for curing and smoking bacon and in the cities they bought bacon from butchers who also had their own secret recipe, if you lived in London you had access to a wide range of bacon brought in from different parts of Great Britain. The word 'bacon' historically originated in the modern English language but, like a lot of English words, its etymology is slightly more complicated than that, etymologists are still arguing over its origin. Today I found out the origin of the word “bacon”. The rebellion he led is commonly thought of as the first armed insurrection by American colonists against Britain … Wiltshire has its own unique method of curing pork, which they achieve by curing 1/2 pork sides in a secret brine curing solution, a method which became known as the "Wiltshire Cure". Throughout the Medieval Times, bacon and bacon fat were very important ingredients used by Anglo-Saxon peasants for cooking. BRIAN TURTLE: We were snowed in, … Francis Bacon was the first to formalize the concept of a true scientific method, but he didn't do so in a vacuum. John Harris opened the worlds first commercial bacon processing plant in Wiltshire, a place considered by many to be the bacon capital of the world. Up until the 19th century bacon production was localised to rural communities and then bacon was distributed to the nearest towns and cities for retail sale, almost all of this bacon was cured using the traditional dry-cure method. American bacon comes from the belly of the pig, and tends to be much fattier. When not eating bacon you'll find him writing about it for Bacon Scouts. Suggestions or requests? Let me introduce you to the grand-daddy of public relations and advertising, Mr. Edward Bernays. It may be a metonymic occupational name for someone who prepared and sold cured pork, a pork butcher, from the Old French, Middle English "bacun, bacon", bacon, ham (of Germanic origin). The rest of the Europe may have had the same genetic type of pig, but historically our continental cousins seemed happy to refer to any slice of salted/cured pork as bacon. Speculation exists that the Romans and Greeks learned bacon production and curing through conquests in the Middle East. Join a community of thousands of bacon lovers to receive my weekly email.

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