The processing of raw cocoa beans into cocoa mass implies a number of stages. Find Cocoa Beans Suppliers. Global production of cocoa beans increased by 13% in the four years following 2008, reaching 4.8 million metric tons in 2012. To ensure quality production, cocoa beans should be properly sorted and cleaned in order to remove particles and noncocoa bean materials. indonesia 17% . Cocoa futures extended gains to trade above $3,000 per tonne in the last week of November, touching the highest level since August of 2016 as traders rush to buy beans to avoid higher costs from Ivorian and Ghanaian producers. In 2019, Cocoa Beans Production in Ivory Coast increased 3% compared to the previous year. Get factory pricing. Alongside production, global demand is sharply increasing as well. One of the main reasons for this is an emerging middle class in China. Page - 1 cocoa bean production by region (%) average 1993 – 2013 million tonnes cocoa beans produced 4.6 worldwide chocolate stats 2013. cÔte d’ivoire is the largest producer of cocoa beans 1.3 million tonnes cote d'ivoire 32% . Cacao originated in South and Central America and they still grow around 15% of the world’s cocoa beans. Roasted Cocoa Beans; For color and chocolate extraction, cocoa beans are subjected to roasting at a normal temperature depending on the type of beans. Producers blame government policies, aging cocoa plants, and the high level of cadmium content present in Indonesian cocoa. nigeria 8% . 4. This key economic indicator for the Cocoa sector has been recently updated. By 2009, cocoa production in the country peaked at 849,875 tons. Women in Cote d'Ivoire extracting and washing cocoa beans. In the 2010s, however, production declined significantly, falling to just 400,000 tons in 2015. Cocoa Story: The production process – from cocoa beans to semi finished products From bean to mass. Before arriving at the factory the raw cocoa beans have been fermented and dried, while during transhipment the first quality control has taken place in the port. From material balance, an average of 7.2 metric tonnes of cocoa beans yields 2825 kg of cocoa powder and 2925 kg of cocoa butter with about 20.14% weight loss along processing line. production has never experienced widespread mechanization.1–3 Despite this limitation, approximately 4 million tonnes of cocoa beans have been produced annually around the world since 2010.4 The beans are first transformed into cocoa liquor and then into cocoa butter or cocoa powder for producing chocolate, cosmetics and a variety of foodstuffs. other 19% . ghana 18% . 4 - India - Cocoa Bean - Production (Tons) was 14,400 Tons in 2011 5 - Philippines - Cocoa Bean - Production (Tons) was 9,848 Tons in 1990 The 5 lowest records for sovereign countries (1 per country) since 1961 : 1 - Thailand - Cocoa Bean - Production (Tons) was 0 Tons in 1961 2 - East Timor - Cocoa Bean - Production (Tons) was 20 Tons in 1961 Request quotations and connect with Pakistani manufacturers and B2B suppliers of Cocoa Beans. In 2019 Cameroon was number 5 in Cocoa Beans Production. cameroon 6% . Since 2014 Ivory Coast Cocoa Beans Production increased 4.6% year on year to 2,022,064 Metric Tons. Unfortunately, according to reportlinker.com, Thailand has been decreasing its annual production of cocoa from 932.00 tonnes in 2007 to only 117.00 tonnes in 2016.
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